Emerald Eats: Coastal Kitchen makes pan-seared halibut with Parisian gnocchi
Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.
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Coastal Kitchen stopped by Studio 13 Live on Thursday to make pan-seared halibut with Parisian gnocchi.
Mexibeast BBQ stopped by Studio 13 Live on Tuesday to make their Smoked Deviled Eggs and Street Taco Crostini.
Cycle Dogs started as a plant-based hot dog cart pulled by bicycle in Seattle, then became a food truck, and now has a brick and mortar in the Ballard neighborhood.
Mulleady's Irish Pub in the Magnolia neighborhood stopped by Studio 13 Live on St. Patrick's Day to make Shepherd's Pie!
Ciudad stopped by Studio 13 Live on Wednesday to make Harissa roasted carrots with whipped feta.