Emerald Eats: Lemongrass Rockfish with Cabbage Salad, a southern Vietnamese favorite
Ba Bar joined Studio 13 Live on Wednesday not only to cook, but to also tell us about a new fundraiser to benefit Mary's Place.
Source: q13fox.com
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Emerald Eats: Bar Sur Mer features fresh, sustainable eats
Award-winning chef Eric Donnelly with Bar Sur Mer stopped by Studio 13 Live on Friday to show us how to make spiced Baron Point Manila clams!
Source: q13fox.com
Emerald Eats: 'Bateau's Steak Tartare'
Taylor Thornhill, a chef at Bateau, popped into Studio 13 on Thursday to cook up the restaurant’s signature Steak Tartare.
Source: q13fox.com
Seattle Sips: Brimmer & Heeltap's 'Evening Service' and 'Turtle Ship Flip'
A local bartender from Seattle's ‘Brimmer & Heeltap’ gastro pub shared a couple delicious cocktail recipes on Studio 13 Live on Wednesday.
Source: q13fox.com
Emerald Eats: Lil Woody's Burger Month, 'ET's Big Boy Deluxe Combo' recipe
The owner of Lil Woody's, a local Seattle restaurant known for its burgers, stopped into Studio 13 on Tuesday to cook and share the recipe for 'ET's Big Boy Deluxe Combo'!
Source: q13fox.com