FOXNEWS The Daily Briefing With Dana Perino September 3, 2019 18:58:00
No power menu, the no water menu and an emergency menu. how did that come about? what should we be noting from here? >> well, the key for that is we use those when the situations change in the field. obvious will no water no, power, no brainer. we have a limited menu and an emergency menu based on whats going on, how much volume we have. the goal is to keep the restaurants open the best way we can. sometimes if all we have is sausage biscuits, that's all we'll have. >> do you help first responders as well that have been hit hard in communities? >> a lot of the first customers are the first res...
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