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Plus a Mediterranean and Middle Eastern brunch spot in a pretty setting, crazy good mushroom toasties, and a Vietnamese pho institution going strong since 1992.

Terry Durack's top 20 moments in food 2020 Terry Durack Photo: James Brickwood From laksa dumplings to hiking for a bucket of prawns, our Sydney chief restaurant reviewer, Terry Durack, has found many food highlights to salvage 2020. 2020, you've been a lot to swallow. But whatever else happens in life, there will always be good food, and a great deal of pleasure to be had in finding it, cooking it and sharing it. These are the magic moments – some stolen, some surprising, some you saw coming – that got me through this extraordinary year. Oh, the joy of having a negroni made by someone el...