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CHICAGO — Blueberry bison tamales, harvest salad with mixed greens, creamy carrot and wild rice soup, roasted turkey with squash. This contemporary Native American meal, crafted from the traditional foods of tribes across the United States and prepared with "Ketapanen" – a Menominee expression of lo
There’s a potential boost for New Mexico’s economy and forests through logging, especially after the severe fire season the state endured this summer. But it’ll probably be months before any action could be taken, if at all, to cut and process the trees burned by historic fire destruction.
Healthy eating is key to battling diabetes, which afflicts Native Americans at the highest rate of any ethnic group in the U.S.