Joanna Blythman: The Scottish bakers who are transforming how we eat
I HOLD in my hands a small wonder, a loaf of freshly baked bread. Its extraordinary flavour, its moist crumb, and chewy crust, has dragged me from my warm bed and out of the house ridiculously early on a freezing Saturday morning to buy it. So here I am, just one person in a queue where, socially distanced and respectful, we wait, bank card at the ready, outside the old Porsche garage at Edinburgh’s Haymarket. No-one has to have a fancy, high performance car, but we all need bread, so we rejoice that this building has been repurposed as an artisan bakery. Who would have thought that the...
Source: heraldscotland.com
