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Komax Brings Advances In Desuperheater Technology To The Food & Beverage Industry
Huntington Beach, CA /PRNewswire/ - Komax Systems, Inc., the leader in progressive desuperheater technology, is advancing the way the food and beverage industry operates.
Superheated Steam in Food Processing
Superheated steam has emerged in recent years as a viable technology for food processing. Superheated steam can quickly transfer heat to the substance being processed, resulting in its rapid heating.
Reasons to use superheated steam for food processing are better product quality, reduced oxidation losses, and higher energy efficiency.
Superheated steam solves problems that are caused by hot water or saturated steam heating. The most common problems are water absorption and the dissolution of solid content from foods. However, when the superheated temperature exceeds the saturated temperature the superheat needs to be brought closer to that of saturation. ....

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