Recipe: Tangy chimichurri sauce elevates meatball sub - Victoria Times Colonist
Argentinean-style sauce is made with parsley, cilantro, garlic, vinegar, olive oil and seasonings
Source: timescolonist.com
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Eric Akis: A light lunch of salad and tuna tartare
Raw tuna dish with colourful, tasty spring salad makes a healthy meal after Easter weekend indulgence
Source: timescolonist.com
Eric Akis bakes lemony cheesecake - Victoria Times Colonist
Rich, sweet and creamy cheesecake, offset with the pleasing tangy taste of lemon.
Source: timescolonist.com
Eric Akis: Lemony Greek-style soup is a palate-awakening delight
Avgolemono a simple chicken and rice soup flavoured and thickened with lemon and egg
Source: timescolonist.com
Recipe: Vancouver Island pork chops, made Parmigiana-style - Victoria Times Colonist
Plump and appealing cuts of meat inspire chef Eric Akis's twist on a classic Italian-American dish
Source: timescolonist.com