Eric Akis: A classic French stew, made with lamb
Cubed lamb replaces beef in this rich, flavourful version of the classic French stew boeuf bourguignon.
Source: airdrietoday.com
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Eric Akis: Ham, cheese and veggies make mini frittatas memorable
Chef Eric Akis shares his recipe for mini Italian-style frittata, an omelette-like creation that in this case is rich with mushrooms, vegetables, ham and cheese.
Source: westernwheel.ca
Recipe: Lamb bourguignon — the classic stew, made with lamb - Victoria Times Colonist
Cubed lamb replaces beef in this rich, flavourful version of the classic French stew. Serve with boiled miniature potatoes and steamed, buttered asparagus.
Source: timescolonist.com
Eric Akis: Ham, cheese and veggies make mini frittatas memorable
Chef Eric Akis shares his recipe for mini Italian-style frittata, an omelette-like creation that in this case is rich with mushrooms, vegetables, ham and cheese.
Source: airdrietoday.com
Ham, cheese and veggies make mini frittatas memorable - Victoria Times Colonist
Recipe: Small versions of omelette-like Italian-style frittata, in this case is rich with mushrooms, vegetables, ham and cheese, are made in a muffin tin.
Source: timescolonist.com