Review: Moorhead's Newroz Kebab continues to serve up consistently good food and friendly service
Forum food critic Eric Daeuber describes the restaurant as a small-town Midwestern diner with decidedly Mideastern flavors.
Source: inforum.com
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Review: JoJo's tries to make its mark, but the West Fargo restaurant doesn't quite pull it off
Forum food critic Eric Daeuber says the Italian eatery repeats flavors, which gives diners the feeling that the meal is being assembled rather than prepared.
Source: inforum.com
Review: Luna is careful, thoughtful, close to art
FARGO - They change the menu every day. Their butter comes from New Hope, Minn. If they run out of something really good, they stop serving it rather than substitute something lesser. They don't let you substitute ingredients either because they ...
Source: inforum.com
Eric Daeuber
Eric Daueber has been reviewing the culinary arts for the Forum since 2004. A seasoned traveler, he has eaten roast suckling pig and sebadas in Sardinia, schnitzel and kaiserschmarrn in Vienna, bangers and mash in London, dumplings in Shanghai, and Peking duck in Peking, to name a few. Eric was raised in a culinary household; his father was a baker and his mother a cook who emigrated from Austria after WWII. Both grew up and worked in the heart of Austrian culinary art's in Styria. He can be reached at food@daeuber.com.
Source: inforum.com
Review: Lucy's is the place for Chinese food in Fargo
Forum food critic Eric Daeuber recently went to the Chinese restaurant in south Fargo that is offering up familiar favorites and unique dishes all year, including at Christmastime.
Source: inforum.com