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Brain. >> eric: hm. it's a lot of meat. >> anthony: just suck that brain right out. >> eric: i'm not a fan of brains, but i'm gonna try. >> anthony: you haven't had these brains. rabbit brains are different. they're not, like, custardy, creamy. they're, kind of, like, little, they're like uni. ♪ here comes peter cottontail hoppin' down the bunny trail ♪ right into my mouth. >> eric: how did you crack that? >> anthony: you just get that soft spot, you just crack that thumb in, and pry it apart. yeah. aw, geez. yeah. or you just pound it on the curb. so you, you basically crack it. oh! you'r...

Early erotica of pre-columbian and post-columbian eras, you know, like pottery of people doing it? >> eric: yeah, i should have known that. >> anthony: turns out things could get pretty interesting back in the day. oh yeah, those guys could get crazy, get wild, and apparently, very kinky. the erotic gallery. oh. there you go. that's a conversation starter. i take eric to the pre-columbian boning section. actually, the erotic pottery section. slipping her the tongue. >> eric: amazing. >> anthony: which sounds about as much fun as an all-nude renaissance fair, but is actually pretty cool. [ man ...

>> anthony: chinese and japanese immigrants came to peru in great numbers in the 19th and 20th centuries as contract laborers and farmers. and their influence is felt here, particularly in the food, to a greater degree than anywhere else on the continent. it's that influence, and the ingredients of amazonia and the andes, that really distinguishes the food here as something special. whoa, what is this, a tofu? >> eric: uh, no, queso fresco, no? >> anthony: this is a very kooky combination. i mean, is that pineapple? where'd that come from that's not traditional. >> eric: i mean, he looks asian...

And, the best part, after you rip off the jaw and split the skull, the tasty, chiclet-sized brain. >> eric: hm. it's a lot of meat. >> anthony: just suck that brain right out. >> eric: i'm not a fan of brains, but i'm gonna try. >> anthony: you haven't had these brains. rabbit brains are different. they're not, like, custardy, creamy. they're, kind of, like, little, they're like uni. ♪ here comes peter cottontail hoppin' down the bunny trail ♪ right into my mouth. >> eric: how did you crack that? >> anthony: you just get that soft spot, you just crack that thumb in, and pry it apart. yeah....

Look deep. deep into the murky depths of that most glorious and iconic of sichuan dishes. it burns. it burns you down to your soul. >> all: cheers. >> anthony: local friend xiao bin and musician friend seven. wu jiao ling and gao shin. all enjoy a good hot pot. almost everybody around here does. eric, however, seems apprehensive. >> anthony: so, this is eric's first time for sichuan hot pot. >> gao: really? >> anthony: i think you're really going to enjoy this. >> eric: yeah. >> anthony: so this is particularly good, right? >> xiao: it is known for being spicy. so -- [ laughs ] >> seven: not a...