Page 7 - Eric Laughs News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Rip off the jaw and split the skull, the tasty, chiclet-sized brain. >> eric: hm. it's a lot of meat. >> anthony: just suck that brain right out. >> eric: i'm not a fan of brains, but i'm gonna try. >> anthony: you haven't had these brains. rabbit brains are different. they're not, like, custardy, creamy. they're, kind of, like, little, they're like uni. ♪ here comes peter cottontail hoppin' down the bunny trail ♪ right into my mouth. >> eric: how did you crack that? >> anthony: you just get that soft spot, you just crack that thumb in, and pry it apart. yeah. aw, geez. yeah. or you just p...

Look deep. deep into the murky depths of that most glorious and iconic of sichuan dishes. it burns. it burns you down to your soul. >> all: cheers. >> anthony: local friend xiao bin and musician friend seven. wu jiao ling and gao shin. all enjoy a good hot pot. almost everybody around here does. eric, however, seems apprehensive. >> anthony: so, this is eric's first time for sichuan hot pot. >> gao: really? >> anthony: i think you're really going to enjoy this. >> eric: yeah. >> anthony: so this is particularly good, right? >> xiao: it is known for being spicy. so -- [ laughs ] >> seven: not a...

Immigrants came to peru in great numbers in the 19th and 20th centuries as contract laborers and farmers. and their influence is felt here, particularly in the food, to a greater degree than anywhere else on the continent. it's that influence, and the ingredients of amazonia and the andes, that really distinguishes the food here as something special. whoa, what is this, a tofu? >> eric: uh, no, queso fresco, no? >> anthony: this is a very kooky combination. i mean, is that pineapple? where'd that come from that's not traditional. >> eric: i mean, he looks asian to me. >> anthony: right. >> eri...

>> xiao: everything you just had was appetizer. >> anthony: it's all good, though. it's all good. >> eric: he's the devil. look at him. >> seven: let's drink baijiu. >> anthony: all right, eric. yeah. you're getting into the spirit of things. >> eric: do you know he took me, he took me on this trip to make me suffer. >> seven: yeah. >> eric: to kill me slowly or fast. >> seven: that's what friend does to another friend. you know? that's what good friends do. >> anthony: yes. >> seven: in drinking culture of china we enjoy torturing your friends. [ eric laughs ] >> xiao: well, let's drink to fr...

>> eric: they probably had it in a closet somewhere or something. >> anthony: no, no, i'll -- i'm betting this was right out on the table. come on in, have a cup of tea, sit down. [ eric laughs ] >> anthony: ooh, there's some animal on animal action. that's pretty awesome. >> eric: uh, yeah, no, no, this is interesting. um. yeah. i'm happy we made it, uh, here, tony. that was, uh, an enlightened moment. ♪ >> anthony: something about steamy, triple-x, pre-columbian erotica always makes me hungry. luckily, at night, lima comes alive with the smell and the familiar enticing sound of sizzling me...