The menu at Suffield's Broad Brook Brewery is as enticing as the beer
The menu at Suffield's Broad Brook Brewery is as enticing as the beer FacebookTwitterEmail Roasted cauliflower from Broad Brook Brewing.Winter Caplanson / Contributed photo With wood-fired pizzas, burgers made with local grass-fed beef, and cheese and charcuterie boards, Broad Brook Brewing is becoming a northern Connecticut destination for its food just as much as its beer. But the brewery’s June 2020 opening, more than four years in the making, was preceded by a roller coaster of events. In 2016, Broad Brook’s owners, Eric Mance and Tom Rossing, announced a move across the Connecticut R...
Source: theridgefieldpress.com