Page 2 - Eric Ripare News Today : Breaking News, Live Updates & Top Stories | Vimarsana

In a peruvian market. >> i love markets for breakfast. it's nice. >> so basically, a hen soup. that's good. where in the world does chocolate come from? >> well, 45% from ivory coast in africa. we don't deal in those beans just because of political situations. >> there was this stuff, the special chocolate. >> yeah. >> which pretty much is what we're here to look at. >> yes. absolutely. >> where it comes from, what's involved. >> eric ate some of chris's chocolate and heard about these wild cacao trees he was sourcing from in peru and promptly got me involved in this designer chocolate bar bus...

Eric ripare. >> he was looking at this, he went into the tree. >> that's funny. >> chef of the world famous restaurant le bernardan in new york. to look at where chocolate comes from, particularly our chocolate, the very expensive limited run designer chocolate bar business that eric got me into last year. so that's why we're in peru. but before we get all indiana jones we're spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decad...

Remotest peru, but not before i've re-immersed myself in the booming lima food scene. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la ♪ sha la la la la la ♪ sha la la la la ♪ sha la la la la la la ♪ >> i'm in peru with this guy,