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peru is a country that s historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, there s something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. i m talking about chocolate. once a common treat, it s now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. i m joining that hunt in remotest peru, but not before i ve re-immersed myself in the booming lima food scene. i took a walk through this beautiful world. felt the cool rain on my shoulder. found something good in this beautiful world. i m in peru with this guy, eric ripert. the guy was looking at us. he went into the tree. that s funny. chef of the world-famous restaurant, le bernardin, in new york, to look at where chocolate comes from, particularly our chocolate. so that s why we re in peru. but before we get all indiana jones, we re spend ....
eric: yeah. anthony: and which is pretty much what we re here to look at. eric: yes, absolutely. anthony: where, where, where it comes from, what s involved. eric ate some of chris s chocolate, heard about these wild cacao trees he was sourcing from in peru, and promptly got me involved in this designer chocolate bar business. i m rather famously a guy that i don t really i never really gave a about desserts. you, on the other hand, you, you are you eat chocolate every day. eric: yeah, i love chocolate. yeah, every day. anthony: and so, here we are, three men and a chocolate bar. good thing for the world or exploitative opportunism? yet to be determined. what do i, after all, know about chocolate? next to freaking nothing. eric: it s good like that, right? anthony: yeah, like oliver twist there, uh, yeah, we used to eat it like that in the orphanage. [ laughter ] ....
In a peruvian market. i love markets for breakfast. it s nice. so basically, a hen soup. that s good. where in the world does chocolate come from? well, 45% from ivory coast in africa. we don t deal in those beans just because of political situations. there was this stuff, the special chocolate. yeah. which pretty much is what we re here to look at. yes. absolutely. where it comes from, what s involved. eric ate some of chris s chocolate and heard about these wild cacao trees he was sourcing from in peru and promptly got me involved in this designer chocolate bar business. i m a rather famous guy and i never cared about desserts. you on the other hand, eat chocolate everyday? everyday. so here we are, three men and a chocolate bar. good thing for the world or exploitive opportunism, yet to be determined. what do i, after all, know about chocolate. ....
eric: yes, absolutely. anthony: where, where, where it comes from, what s involved. eric ate some of chris s chocolate, heard about these wild cacao trees he was sourcing from in peru, and promptly got me involved in this designer chocolate bar business. i m rather famously a guy that i don t really i never really gave a about desserts. you, on the other hand, you, you are you eat chocolate every day. eric: yeah, i love chocolate. yeah, every day. anthony: and so, here we are, three men and a chocolate bar. good thing for the world or exploitative opportunism? yet to be determined. what do i, after all, know about chocolate? next to freaking nothing. eric: it s good like that, right? anthony: yeah, like oliver twist there, uh, yeah, we used to eat it like that in the orphanage. [ laughter ] but allstate actually helps you drive safely. with drivewise. it lets you know when you go too fast. .and brake too hard. with feedback to help you drive safer. giving you the powe ....
Spe the special chocolate. eric: yeah. anthony: and which is pretty much what we re here to look at. eric: yes, absolutely. anthony: where, where, where it comes from, what s involved. eric ate some of chris s chocolate, heard about these wild cacao trees he was sourcing from in peru, and promptly got me involved in this designer chocolate bar business. i m rather famously a guy that i don t really i never really gave a about desserts. you, on the other hand, you, you are you eat chocolate every day. eric: yeah, i love chocolate. yeah, every day. anthony: and so, here we are, three men and a chocolate bar. good thing for the world or exploitative opportunism? yet to be determined. what do i, after all, know about chocolate? next to freaking nothing. eric: it s good like that, right? anthony: yeah, like oliver twist there, uh, yeah, we used to eat it like that in the orphanage. [ laughter ] simple goodness ....