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so basically, a hen soup. that s good. where in the world does chocolate come from? well, 45% from ivory coast in africa. we don t deal in those beans just because of political situations. there was this stuff, the special chocolate. yeah. which pretty much is what we re here to look at. yes. absolutely. where it comes from, what s involved. eric ate some of chris s chocolate and heard about these wild cacao trees he was sourcing from in peru and promptly got me involved in this designer chocolate bar business. i m a rather famous guy and i never cared about desserts. you on the other hand, eat chocolate everyday? everyday. so here we are, three men and a chocolate bar. ....
Eric ripert. he was looking at this, he went into the tree. that s funny. chef of the world famous restaurant le bernardin in new york. to look at where chocolate comes from, particularly our chocolate, the very expensive limited run designer chocolate bar business that eric got me into last year. so that s why we re in peru. but before we get all indiana jones we re spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world class chefs, cooks and restaurants. it has long been considered to be one of the best food scenes in all of south america. good. how far away is the house? that s it. yeah. five minutes. one of our friends here is chef restaurateur, coque ossio, ....
i love markets for breakfast. it s nice. so basically, a hen soup. that s good. where in the world does chocolate come from? well, 45% from ivory coast in africa. we don t deal in those beans just because of political situations. there was this stuff, the special chocolate. yeah. which pretty much is what we re here to look at. yes. absolutely. where it comes from, what s involved. eric ate some of chris s chocolate and heard about these wild cacao trees he was sourcing from in peru and promptly got me involved in this designer chocolate bar business. i m a rather famous guy and i never cared about desserts. you on the other hand eat chocolate every day. ....
i m in peru with this guy, eric ripert. he was looking at this, he went into the tree. that s funny. chef of the world famous restaurant le bernardin in new york. to look at where chocolate comes from, particularly our chocolate, the very expensive limited run designer chocolate bar business that eric got me into last year. so that s why we re in peru. but before we get all indiana jones we re spending some time in lima, as we like the capital city just fine. and we have, both of us, from previous trips, friends here. lima is the cultural hub and culinary capital of a country that has exploded in the last decade with scores of world class chefs, cooks and restaurants. it has long been considered to ....
[ speaking foreign language ] chris curtin, master chocolatier and our business partner in this knuckleheaded adventure. one of life s great joys, eating in a peruvian market. i love markets for breakfast. it s nice. so basically, a hen soup. that s good. where in the world does chocolate come from? well, 45% from ivory coast in africa. we don t deal in those beans just because of political situations. there was this stuff, the special chocolate. yeah. which pretty much is what we re here to look at. yes. absolutely. where it comes from, what s involved. eric ate some of chris chocolate and heard about these wild cacao trees he was sourcing from in peru and promptly got me involved in this designer chocolate bar business. ....