Page 4 - Eric Rupert News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> guys, you have to get out. the guy is coming with his bike, and he doesn't care. >> a bridge, a bundle of eucalyptus leaves, a badly working lighter, got to get right. >> it smells like ganja. do you have a lighter? >> we need to burn this stuff and pass it around our bodies three times. >> got something. >> oh, too moist. oh, you got it, man. >> okay. >> smoking. >> that's smoking. i'm going to get it. hold on. now i've got it. >> let's do it. >> okay. >> that's coming. i got it. we did it.

Feby earning your degree fromore racapella university,re. you'll have the knowledge to advance your career while making a difference in the lives of patients. let's get started at capella.edu. to fly home for the big family reunion. you must be garth's father? hello. mother. mother! traveling is easy with the venture card because you can fly any airline anytime. two words. double miles! this guy can act. wanna play dodge rock? oh, you guys! and with double miles you can actually use, you never miss the fun. beard growing contest and go! ♪ i win! what's in your wallet? even in stupid loud pla...

Special chocolate. >> yeah. >> which pretty much what we're here to look at. >> yes. absolutely. >> where it comes from, what's involved. >> eric ate some of chris's chocolate and heard about these wild cacao trees that he was sourcing from in peru, and prompt by got me involved in this designer chocolate bar business. >> i'm a rather famous guy and i never cared about desserts. you on the other hand, eat chocolate everyday? >> every day. >> so here we are, three men and a chocolate bar. good thing for the world or exploitive opportunism, yet to be determined. what do i, after all, know about ...

♪ the trip downhill unsurprisingly is a lot easier on me. time for me and chef ripert to get cooking. back to basics -- wood fire, ingredients from the morning morning, and this old-school recycling system. here, fella. i'm ready for the chicken. and red wine. notice how i neatly maneuvered you into the chef job. >> now we have to make mashed potato and we're good. >> eric's mashed potato secret, around 50% butter. ah, the glory that is france. i think they call it gout. okay. let's do it. [ speaking foreign language ]

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