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Dying animals. >> eric: i agree. >> anthony: we wallow in blood. ♪ ♪ >> anthony: ski log, day two. yesterday chef ripert showed no mercy on the mountain. today conditions are more to my liking. a small wager might have been made. loser might have to eat at johnny rockets. today it is on. >> anthony: ready? >> eric: yeah. >> anthony: one, two, three. ♪ ♪ ♪
Victory. look, i know what to do with a cow. >> eric: i know what you do you're going to. >> marie: you put in your fridge. >> anthony: exactly right. >> anthony: how could you do it? >> eric: how can i do what? >> anthony: to be surrounded by this much great cheese. >> eric: well, we ate about a pound of cheese each. >> anthony: you're going to have a big cannonball of crap lodged up your butt like a baby head. the size of a freaking baby head. you will understand the agony of delivery. >> eric: we are not leaving this table alone. >> anthony: we are, because there's a bunch of drunk, horny m...
Region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fondue. >> marie: hello, can i have a drink with you? >> anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130 years. >> anthony: 130 years. so in the family the whole time? >> marie: yes, it's my great granddad. >> anthony: great grandfather. >> eric: so you will have to help us. >> marie: i'll explain. ...
But god bless the french, they can't go to long, not even down a mountain, without eating well. >> anthony: i gotta tell you, i'm not impressed with my performance on that hill. i was dying. >> eric: today is challenging. i mean, look, it's about three feet of fresh snow. the visibility was okay, barely okay. >> anthony: a year ago at this time i was a killing machine. now i was like, i was seeing stars. >> eric: no, it's the altitude. ♪ [ speaking french ] >> anthony: and some extravagantly fantastic red wine. >> eric: we blow up the budget. >> anthony: kill 'em. >> eric: kill it?
>> anthony: wow. >> eric: that's fancy, huh? >> anthony: all right. >> eric: i mean, where do you eat that on a ski slope? seriously. >> anthony: for the main, a loin of veal gently seared and pan roasted. joined by a wild mushroom sauce and a pretty little medley of vegetables. >> eric: whoa. >> anthony: looking good. >> eric: how is it? >> anthony: it's really good. it's also -- i just wanted you to know, this is humanely raised meal, free range, died in its sleep. >> eric: i disagree with that, but i will eat it. >> anthony: i'm just trying to make you feel better about the world. i'm all o...