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You're not going to cook anything there." actually, robuchon helped me come to america, he found me the job. >> anthony: what would you have been if you'd failed as an aspiring chef? what was your fallback position? >> eric: i wanted to be a forest ranger. >> anthony: forest ranger? >> eric: yeah. >> anthony: why? you like nature or something? >> eric: yeah. >> anthony: what was it, the uniform? you like the uniform? the shorts -- they get shorts and a little hat like smokey the bear. >> anthony: but you're not an outdoorsmen at all. you don't fish. >> eric: no, because i don't want to catch f...

>> anthony: i hate golf. >> eric: i want to try it. i want to do it one time. >> anthony: i bet you $1,000 you can't get it across the one. >> eric: i'm fine. i have nothing to lose. >> anthony: well, yeah, $1,000. oh, you're out, man. >> eric: no, three times. ♪ >> anthony: oh, geez. no, it's like watching a monkey try to work a typewriter. look, i don't even know what. >> eric: shh. silent please.

>> anthony: so here's the plot. >> eric: yeah, tell me. >> anthony: "64 yolks: revenge." >> eric: "64 yolks." >> anthony: it's about a chef named eric ripert who runs a three-star michelin in new york, played by bruce willis. >> eric: i like willis. >> anthony: willis, playing you, goes out into the dining room, visiting a table, overhears a conversation. >> eric: and then? >> anthony: car chases, violence, big fight in the kitchen of le bernadin. we can shoot it there i'm sure. it won't interrupt service. ♪ >> eric: holy cow. it's unbelievable. i mean, nothing is more beautiful than that. c...

You can ski down them. they can also kill you. so when shit gets bad and you find yourself a tangle of busted bones and torn flesh having slid off a lonely high altitude piste, it's people like laurent langoisseur of la compagnie du mont-blanc who come and save you. sonia poppoff works for peloton de gendarmerie de haute montagne. she's who you call when things are really bad. this was eric's life dream as a young man, to be a park ranger in the alps or in the mountains. this is what he wanted to do. >> eric: i wanted to do, yeah. i wanted to be you. >> anthony: let's face it. your career as a...

>> anthony: kill 'em. >> eric: okay, okay, hold on. >> anthony: definitely the '66 latour. how much is it? is it expensive enough? >> eric: yeah. they're gonna love you. >> anthony: we deserve it. oh, that's good. >> eric: right, this is good, huh. >> anthony: well worth the expense to someone else. >> eric: this is the beginning. we are going to have a week of good food, good wine and some ski, right? >> anthony: so what is the specialty of the region? >> eric: so they do the raclette. >> anthony: cheese. >> eric: you know, like -- yeah cheese. >> anthony: right. >> eric: the fondue. >> antho...