Page 7 - Eric Shh News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Oh, it's a video. hold on. >> anthony: look at him. >> eric: yeah, yeah, you should do something like that. >> anthony: oh, no, i don't like this. >> eric: wow, i love it. >> anthony: oh, geez, no one's every gone through? i'm telling you, i'd feel a lot more comfortable if you hadn't made two portions of eggs. >> eric: this is amazing. >> anthony: and when you kill people in the film, you always some little catchphrase to do with food. like, bang, "check please," or, "how'd you like your desert?" you've got to start practicing. you got to take your sunglasses off like david caruso and go, lik...

Table alone. >> anthony: we are, because there's a bunch of drunk, horny mountaineers coming in later. >> eric: are we going to party with them happily? >> anthony: no, because i believe there might be yodeling involved. ♪ ♪ oh, my god. >> eric: i'm not worried about it. i'll be fine. >> anthony: whoa, whoa, whoa, watch this. okay, there goes the egg. >> anthony: oh, now we're getting serious. >> eric: sugar? >> marie: this is kirsch from haute-savoie. >> anthony: oh, man, that's good. >> marie: it's different, huh? >> anthony: totally. ♪ ♪

In central park. >> eric: yeah, you can go do that in central park, yeah. >> anthony: but why would you? >> eric: for fun. this is for fun. we're doing this for fun, tony. >> anthony: this is fun like chlamydia is fun. >> eric: we haven't even started to go up. okay, now that's the real exercise. >> anthony: oh -- hell. ♪ ♪ >> anthony: every chef needs a mentor. in the life and career of eric ripert it was maurice guillouet who filled that role, who took a young, fresh faced cook from the mean streets of antibes and turned him into the hardened professional he is today. [ speaking french ]...

>> anthony: finally, raclette. i've been waiting for this. >> eric: i know. >> marie: would you like it directly on your potatoes? >> anthony: please, oh, it bubbles. >> marie: i cut with this part. >> anthony: oh, man, yeah, that's -- whoa. go ahead, go for it. >> eric: you want to try it? >> anthony: no, go for it, big boy. all right, here we go. >> anthony: is there a future for him in the restaurant business? i'm not so sure. >> anthony: normal humans do not usually follow multiple wads of oozing cheese melted over potatoes with a molten pot of more cheese. >> anthony: so you're excited. f...

I can't do that. he wants to hit it as far as he can. >> jean: it's a very simple game. >> anthony: this looks hard. >> eric: you have to lick the stone, so it sticks to the big stone. oh, this one is good. >> anthony: i tell you this, it's better than golf. >> jean: so you don't love golf? >> anthony: i hate golf. >> eric: i want to try it. i want to do it one time. >> anthony: i bet you $1,000 you can't get it across the one. >> eric: i'm fine. i have nothing to lose. >> anthony: well, yeah, $1,000. oh, you're out, man. >> eric: no, three times. >> anthony: oh, geez. no, it's like watching a...