Page 10 - Eric Shh News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Allow us to demonstrate. we bury our local contact, bullet, under the snow. search dogs, hopefully, will find him before he becomes a corp-sicle and our production insurance becomes unsustainably expensive. so how common are avalanches? where are they most likely to happen? >> laurent: anywhere but the ski resorts. most of the avalanches that kills people is not into a ski resort, it's outside the boundaries. >> anthony: here's a question. >> eric: ugh, great. >> anthony: so eric comes back after he's recovered from his injuries, and he decides to go mountain climbing. and he gets drunk again....

>> eric: okay. >> anthony: there you go. we should be playing some 70's music. okay, save some for me. come one, man, that's my $1,000 going into that pail. >> eric: okay, your turn. >> anthony: all right, watch how it's done. geez, i'm terrified. >> eric: go ahead. >> anthony: oh, its soft. hey, what's that called? it's called $1,000, my friend. oh, that's strangely satisfying. [ mooing ] so, that's my grand. i feel like a champion. >> eric: you don't want to do a goat, huh? >> anthony: so to speak. >> eric: i mean, yes. >> anthony: i think we learned something here today. >> eric: yeah, do i...

>> anthony: these mountains are majestic and beautiful. you can walk them, take pictures of them. you can ski down them. they can also kill you. so when shit gets bad and you find yourself a tangle of busted bones and torn flesh having slid off a lonely high altitude piste, it's people like laurent langoisseur of la compagnie du mont-blanc who come and save you. sonia poppoff works for peloton de gendarmerie de haute montagne. she's who you call when things are really bad. this was eric's life dream as a young man, to be a park ranger in the alps or in the mountains. this is what he wanted to ...

So it hurts bad. but god bless the french, they can't go to long, not even down a mountain, without eating well. >> anthony: i gotta tell you, i'm not impressed with my performance on that hill. i was dying. >> eric: today is challenging. i mean, look, it's about three feet of fresh snow. the visibility was okay, barely okay. >> anthony: a year ago at this time i was a killing machine. now i was like, i was seeing stars. >> eric: no, it's the altitude. ♪ ♪ ♪ [ speaking french ] [ speaking french ] >> anthony: and some extravagantly fantastic red wine. >> eric: we blow up the budget. >> a...

I love cheese. i adore it. but it's day three of non-stop cheese, and we haven't even scratched the surface of the many wondrous specialties of the region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fondue. >> marie: hello, can i have a drink with you? >> anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130 years. >> anthony: 130 years. so in the family ...