Page 13 - Eric Shh News Today : Breaking News, Live Updates & Top Stories | Vimarsana

"32 yolks" is -- >> eric: now it's becoming your book. >> anthony: welcome to hollywood, my friend. le cremerie. a special place at the bottom of the mountain. croute with morel and cream, lots of cream. i didn't expect that. that's really good. >> eric: yeah. >> anthony: i mean bread and mushrooms, and cheese. there's no meat in this. >> eric: no, there's no meat. >> anthony: i'm practically like gandhi at this point. >> eric: i'm not drastic. i'm not saying don't eat meat and become a vegan. i'm saying let's eat less meat. >> anthony: you just think it's better for the planet? >> eric: it's ...

A process that we will be helping along today. >> eric: i'm excited about this. this is an experience. i mean, everything is an experience today. >> anthony: so is a colonoscopy, but -- so have you ever milked a cow before? >> eric: i love going to the farm. when i was a kid, they had 20 cows. >> anthony: in the farming community in which you grew up, did kids at school ever brag about sort of -- i don't know how to describe this for a family audience -- but inappropriate contact with farm animals? >> eric: no. >> anthony: really, never? >> eric: no. >> anthony: so if i made a grass smoothie a...

Okay, save some for me. come one, man, that's my $1,000 going into that pail. >> eric: okay, your turn. >> anthony: all right, watch how it's done. geez, i'm terrified. >> eric: go ahead. >> anthony: oh, its soft. hey, what's that called? it's called $1,000, my friend. oh, that's strangely satisfying. [ mooing ] so, that's my grand. i feel like a champion. >> eric: you don't want to do a goat, huh? >> anthony: so to speak. >> eric: i mean, yes. >> anthony: i think we learned something here today. >> eric: yeah, do it quickly. ♪ ♪ >> anthony: cheese. don't get me wrong. i love cheese. i ado...

Actually, robuchon helped me come to america, he found me the job. >> anthony: what would you have been if you'd failed as an aspiring chef? what was your fallback position? >> eric: i wanted to be a forest ranger. >> anthony: forest ranger? >> eric: yeah. >> anthony: why? you like nature or something? >> eric: yeah. >> anthony: what was it, the uniform? you like the uniform? the shorts -- they get shorts and a little hat like smokey the bear. >> anthony: but you're not an outdoorsmen at all. you don't fish. >> eric: no, because i don't want to catch fish. >> anthony: we'll leave that where it...

Shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg. a freshly frothed zabaione and an obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on egg, man. nothing beats it. it's ridiculous. i don't know why people mistake me for you. because they see us on tv together. we both have the white hair. and people can say, "oh, i love your restaurant. it's so ...