Shit Waiter News Today : Breaking News, Live Updates & Top Stories | Vimarsana

And you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg. a freshly frothed zabaione and an obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on egg, man. nothing beats it. it's ridiculous. i don't know why people mistake me for you. because they see us on tv together. we both have the white ha...

[ speaking french ] >> anthony: they said they'd cook lunch, which sounded like a sweet deal considering what's on the menu. start with heaping spoons full of the finest osetra caviar. so when you worked for maurice, on a scale from one to ten, how good are -- >> maurice: minus two. >> anthony: minus two. and you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poac...

On a scale from one to ten, how good are -- >> maurice: minus two. >> anthony: minus two. and you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg.

Of the finest osetra caviar. so when you worked for maurice, on a scale from one to ten, how good are -- >> maurice: minus two. >> anthony: minus two. and you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg. a freshly frothed zabaione and an obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on...

Shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg. a freshly frothed zabaione and an obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on egg, man. nothing beats it. it's ridiculous. i don't know why people mistake me for you. because they see us on tv together. we both have the white hair. and people can say, "oh, i love your restaurant. it's so ...