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AP Restaurant is Montreal chef Antonio Park and Scale Hospitality's new upscale restaurant that's perched on the 51st floor of the Manulife Centre near ...

Easter Sunday is happening right this Sunday, and if you're on the hunt for last-minute Easter gifts to send to your loved ones, these indulgent picture-worthy chocolate eggs are sure to put a smile on their faces. Here's where to check out. The Marmalade Pantry has crafted a dark couverture chocolate Cracking Surprise Easter Egg ($38++) that can be cracked...

And you only ended up in the kitchen because you were such a shit waiter, right? >> eric: yeah, no, but i wanted to be in the kitchen. after graduation, i was in paris with my suitcase. i was 17 years old. and then i see that guy. >> anthony: maybe some asparagus upon which one nestles a poached egg. a freshly frothed zabaione and an obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on egg, man. nothing beats it. it's ridiculous. i don't know why people mistake me for you. because they see us on tv together. we both have the white ha...

An obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on egg, man. nothing beats it. it's ridiculous. i don't know why people mistake me for you. because they see us on tv together. we both have the white hair. and people can say, "oh, i love your restaurant. it's so good, le bernardin. le bernardin, i love your restaurant. it's great. the fish, it's wonderful." you know what i always say? i always say, "can you believe all the fish is frozen?" >> eric: no, he does, he's not joking. >> anthony: steak au poivre with some fresh morel an...

A freshly frothed zabaione and an obscenely generous pile of black truffle shavings. >> eric: i actually like a lot of zabaione. >> anthony: egg on egg, man. nothing beats it. it's ridiculous. i don't know why people mistake me for you. because they see us on tv together. we both have the white hair. and people can say, "oh, i love your restaurant. it's so good, le bernardin. le bernardin, i love your restaurant. it's great.