Page 14 - Eric Shh News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Okay, save some for me. come one, man, that's my $1,000 going into that pail. >> eric: okay, your turn. >> anthony: all right, watch how it's done. geez, i'm terrified. >> eric: go ahead. >> anthony: oh, its soft. hey, what's that called? it's called $1,000, my friend. oh, that's strangely satisfying. [ mooing ] so, that's my grand. i feel like a champion. >> eric: you don't want to do a goat, huh? >> anthony: so to speak. >> eric: i mean, yes. >> anthony: i think we learned something here today. >> eric: yeah, do it quickly. ♪ ♪ >> anthony: cheese. don't get me wrong. i love cheese. i ado...

>> anthony: so here's the plot. >> eric: yeah, tell me. >> anthony: "64 yolks: revenge." >> eric: "64 yolks." >> anthony: it's about a chef named eric ripert who runs a three-star michelin in new york, played by bruce willis. >> eric: i like willis. >> anthony: willis, playing you, goes out into the dining room, visiting a table, overhears a conversation. >> eric: and then? >> anthony: car chases, violence, big fight in the kitchen of le bernadin. we can shoot it there i'm sure. it won't interrupt service. >> eric: holy cow. it's unbelievable. i mean, nothing is more beautiful than that. come ...

>> anthony: this is not a sport. >> eric: that's a sport, man. >> anthony: this is a death sentence. >> eric: we came from new york. look at the difference. it's so peaceful. >> anthony: you can go do this in central park. >> eric: yeah, you can go do that in central park, yeah. >> anthony: but why would you? >> eric: for fun. this is for fun. we're doing this for fun, tony. >> anthony: this is fun like chlamydia is fun. >> eric: we haven't even started to go up. okay, now that's the real exercise. >> anthony: oh -- hell. ♪ ♪ >> anthony: every chef needs a mentor. in the life and career of...

They're gonna love you. >> anthony: we deserve it. oh, that's good. >> eric: right, this is good, huh. >> anthony: well worth the expense to someone else. >> eric: this is the beginning. we are going to have a week of good food, good wine and some ski, right? >> anthony: so what is the specialty of the region? >> eric: so they do the raclette. >> anthony: cheese. >> eric: you know, like -- yeah cheese. >> anthony: right. >> eric: the fondue. >> anthony: that's cheese. >> eric: tartiflette. >> anthony: that's cheese. >> eric: i don't know. >> anthony: that's not bad. i like cheese. >> eric: i l...

"32 yolks" is -- >> eric: now it's becoming your book. >> anthony: welcome to hollywood, my friend. le cremerie. a special place at the bottom of the mountain. croute with morel and cream, lots of cream. i didn't expect that. that's really good. >> eric: yeah. >> anthony: i mean bread and mushrooms, and cheese. there's no meat in this. >> eric: no, there's no meat. >> anthony: i'm practically like gandhi at this point. >> eric: i'm not drastic. i'm not saying don't eat meat and become a vegan. i'm saying let's eat less meat. >> anthony: you just think it's better for the planet? >> eric: it's ...