Non Stop Cheese News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Okay, save some for me. come one, man, that's my $1,000 going into that pail. >> eric: okay, your turn. >> anthony: all right, watch how it's done. geez, i'm terrified. >> eric: go ahead. >> anthony: oh, its soft. hey, what's that called? it's called $1,000, my friend. oh, that's strangely satisfying. [ mooing ] so, that's my grand. i feel like a champion. >> eric: you don't want to do a goat, huh? >> anthony: so to speak. >> eric: i mean, yes. >> anthony: i think we learned something here today. >> eric: yeah, do it quickly. ♪ >> anthony: cheese. don't get me wrong. i love cheese. i adore i...

Oh, that's strangely satisfying. [ mooing ] so, that's my grand. i feel like a champion. >> eric: you don't want to do a goat, huh? >> anthony: so to speak. >> eric: i mean, yes. >> anthony: i think we learned something here today. >> eric: yeah, do it quickly. ♪ >> anthony: cheese. don't get me wrong. i love cheese. i adore it. but it's day three of non-stop cheese, and we haven't even scratched the surface of the many wondrous specialties of the region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fond...

♪ ♪ >> anthony: cheese. don't get me wrong. i love cheese. i adore it. but it's day three of non-stop cheese, and we haven't even scratched the surface of the many wondrous specialties of the region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fondue. >> marie: hello, can i have a drink with you? >> anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130...

I love cheese. i adore it. but it's day three of non-stop cheese, and we haven't even scratched the surface of the many wondrous specialties of the region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fondue. >> marie: hello, can i have a drink with you? >> anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130 years. >> anthony: 130 years. so in the family ...

Okay, save some for me. come one, man, that's my $1,000 going into that pail. >> eric: okay, your turn. >> anthony: all right, watch how it's done. geez, i'm terrified. >> eric: go ahead. >> anthony: oh, its soft. hey, what's that called? it's called $1,000, my friend. oh, that's strangely satisfying. [ mooing ] so, that's my grand. i feel like a champion. >> eric: you don't want to do a goat, huh? >> anthony: so to speak. >> eric: i mean, yes. >> anthony: i think we learned something here today. >> eric: yeah, do it quickly. ♪ ♪ >> anthony: cheese. don't get me wrong. i love cheese. i ado...