Page 12 - Eric Shh News Today : Breaking News, Live Updates & Top Stories | Vimarsana

It's flat. we haven't started yet. >> anthony: why do people do this? >> eric: you do that to stay in shape, to enjoy nature. >> anthony: this is not a sport. >> eric: that's a sport, man. >> anthony: this is a death sentence. >> eric: we came from new york. look at the difference. it's so peaceful. >> anthony: you can go do this in central park. >> eric: yeah, you can go do that in central park, yeah. >> anthony: but why would you? >> eric: for fun. this is for fun. we're doing this for fun, tony. >> anthony: this is fun like chlamydia is fun. >> eric: we haven't even started to go up. okay, ...

How much is it? is it expensive enough? >> eric: yeah. they're gonna love you. >> anthony: we deserve it. oh, that's good. >> eric: right, this is good, huh. >> anthony: well worth the expense to someone else. >> eric: this is the beginning. we are going to have a week of good food, good wine and some ski, right? >> anthony: so what is the specialty of the region? >> eric: so they do the raclette. >> anthony: cheese. >> eric: you know, like -- yeah cheese. >> anthony: right. >> eric: the fondue. >> anthony: that's cheese. >> eric: tartiflette. >> anthony: that's cheese. >> eric: i don't know. ...

Oh, that's not a good sign. >> laurent: i don't know how to say it. >> anthony: it's a sorry pops. >> eric: i am in better shape than you to do it, that's for sure. >> anthony: yeah, i'm not doing it. so what's the most common injury? >> sonia: so, a lot of knee and shoulders, dislocated shoulders. >> laurent: head injuries. >> anthony: concussions. >> laurent: concussions. >> anthony: i mean, i notice there is a bar here. how stupid do people get on the mountain? >> laurent: you would be very surprised. we see people not trained, not well equipped, following the ski tracks that get them to cr...

Slowly steamed in a bain marie. this meal is a foreshadowing of the kind of light spa food that will become a regular feature of our time in the alps. >> anthony: whoa. >> eric: we have to finish that. >> anthony: it's like a volcano. look at this. >> eric: you can put dried apricots or plums as well so it's a bit sweet and salty. >> anthony: it's very good. >> eric: it's really good. >> anthony: if you put that on "man v. food," food wins. can eric ripert eat the entire farcon in one hour? if you could save the world, could you eat that? no, if you could save a puppy, would you eat that? >> e...

♪ >> anthony: so here's the plot. >> eric: yeah, tell me. >> anthony: "64 yolks: revenge." >> eric: "64 yolks." >> anthony: it's about a chef named eric ripert who runs a three-star michelin in new york, played by bruce willis. >> eric: i like willis. >> anthony: willis, playing you, goes out into the dining room, visiting a table, overhears a conversation. >> eric: and then? >> anthony: car chases, violence, big fight in the kitchen of le bernadin. we can shoot it there i'm sure. it won't interrupt service. >> eric: holy cow. it's unbelievable. i mean, nothing is more beautiful than that. c...