Page 8 - Eric Shh News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: yeah, you got to take them off. "dinner is served." >> eric: i look at the camera? >> anthony: no, you got to look -- pretend i'm bleeding -- i'm bleeding out on the ground. you have to put them on. they're off, and then on. >> eric: yeah, yeah, yeah. >> anthony: dinner is served. >> eric: dinner is served. >> anthony: no, you got to put those sunglasses on. it's called acting. ask david caruso. ♪ ♪ in a world, where the price of dinner could be your life. one man, one chef stands alone. >> eric: pick up. >> anthony: he just wanted to cook. but they wouldn't let him. eric riper...

>> anthony: okay, let's do the fondue. >> marie: do some eights slowly. >> anthony: figure eight >> marie: eights, on the bottom. you touch the bottom. tony, tony, tony, like this. yes, yes. >> anthony: oh, man, that's good. >> marie: that's what i said the -- when you do that to the end of the fondue, the fondue is perfect. >> anthony: you should know he bet me $1,000 today that i could not milk a cow. >> marie: and you do? >> anthony: i did. victory. look, i know what to do with a cow. >> eric: i kw what you do you're going to. >> marie: you put in your fridge. >> anthony: exactly right. >> ...

>> eric: i'm not drastic. i'm not saying don't eat meat and become a vegan. i'm saying let's eat less meat. >> anthony: you just think it's better for the planet? >> eric: it's good for the planet. it's good for our bodies. >> anthony: i'll stand out of le bernadin and i'll tell all your customers that. you know this fish thing? you should really eat some vegetables. bovine flatulence is a major source of carbon dioxide. >> eric: yes, it's the biggest one in the world. >> anthony: no, not the biggest one in the world. bovine flatulence? >> eric: yes, bigger than cars, bigger than anything else...

Cow. >> anthony: you'll give me 1,000 bucks. okay, now we're talking, my friend. show me how it's done, farm boy. >> eric: he's going to show us. >> anthony: okay i can do that. >> eric: you see how he does? >> anthony: i think so. okay, you first. >> eric: okay. >> anthony: there you go. we should be playing some 70's music. okay, save some for me. come one, man, that's my $1,000 going into that pail. >> eric: okay, your turn. >> anthony: all right, watch how it's done. geez, i'm terrified. >> eric: go ahead. >> anthony: oh, its soft. hey, what's that called? it's called $1,000, my friend. oh...

♪ ♪ >> anthony: cheese. don't get me wrong. i love cheese. i adore it. but it's day three of non-stop cheese, and we haven't even scratched the surface of the many wondrous specialties of the region. hotel du buet has been around for many years. one comes here for the cheese. in this case, the iconic raclette and the equally iconic fondue. >> marie: hello, can i have a drink with you? >> anthony: please. marie anne chanel and her siblings are the third generation of her family to run this place. so this is a family business? >> marie: yes. >> anthony: for how many years? >> marie: soon 130...