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We asked six chefs and food experts to create a list of the most delicious and memorable plates in town.

From Aldama’s vegan mole to Dame’s cucumber salad, Eater New York’s chief critic declares his favorites

(Bloomberg) -- It’s been a year and a half since almost anyone in the New York area asked: “What’s your favorite new restaurant?” Almost every dining room had to scramble to stay alive, creating takeout menus and to-go cocktails and building outdoor dining structures that ranged from DIY charming to

explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. In November, Falansai, a Vietnamese restaurant that had closed at the start of the pandemic, was taken over by a new owner and chef named Eric Tran. I was intrigued by his menu, which included confit duck necks and a seafood curry soup made with peanut milk. The backyard was supposed to be open for outdoor dining on warm nights, but there weren’t any. Too curious to wait for spring, I placed a delivery order, using my own name instead of an alias so the courier would know whi...