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Cleveland's Top Chefs: A Premier Culinary Experience event to be held Aug. 20 | Local News - Vimarsana News

Cleveland's Top Chefs: A Premier Culinary Experience event to be held Aug. 20 | Local News

The International Culinary Arts & Science Institute in Chester Township is providing an opportunity to support its scholarship fund and the local restaurant industry Aug. 20 with its Cleveland’s Top

'Cinderella' bursts onto FSLT stage with 'colorful characters, beautiful music, wonderful dancing' - Vimarsana News

'Cinderella' bursts onto FSLT stage with 'colorful characters, beautiful music, wonderful dancing'

Creating a community theater production of "Cinderella" "starts with a wish," says Eric Wells, who is directing the Fort Smith Little Theatre summer musical. On top of that, layer "colorful characters, beautiful music, wonderful dancing and magic on and off stage," and what you get, he says, is "an experience no one will forget."

Long Island legacy farms struggle to survive as pressures mount - Vimarsana News

Long Island legacy farms struggle to survive as pressures mount

Rising costs, increases in the minimum wage, tougher environmental regulations and competition from across the country and Canada are taking a toll on Long Island's legacy farms.

'Cinderella' bursts onto FSLT stage July 27 with 'colorful characters, beautiful music, wonderful dancing' - Vimarsana News

'Cinderella' bursts onto FSLT stage July 27 with 'colorful characters, beautiful music, wonderful dancing'

Creating a community theater production of "Cinderella" "starts with a wish," says Eric Wells, who is directing the Fort Smith Little Theatre summer musical. On top of that, layer "colorful characters, beautiful music, wonderful dancing and magic on and off stage," and what you get, he says, is "an experience no one will forget."

Home cooks look to sharpen skills with classes after COVID | Crain's Cleveland Business - Vimarsana News

Home cooks look to sharpen skills with classes after COVID | Crain's Cleveland Business

Consumers forced out of necessity and boredom to cook during lockdowns look to expand their kitchen knowledge with the help of professionals.