Dish of the Week: Menya Hosaki's spicy tonkotsu ramen
Media Credit: Diego Mendoza | Staff Photographer Menya Hosaki uses three main broths in its soups: the chicken-based chintan, a milky-like pork tonkotsu and kelp and dried fish dashi stock. Culture By Diego Mendoza Jan 14, 2021 12:00 AM Ditch your Top Ramen dinner for a night and try out the newly-opened Menya Hosaki in Petworth. At 845 Upshur St. NW, the restaurant is an eight minute walk away from the Georgia Ave-Petworth Metro station on the Green and Yellow lines. Menya Hosaki currently offers limited outdoor patio seating and takeout due to the COVID-19 pandemic, and it’s not avail...
Source: gwhatchet.com