Page 16 - Erick Lopez News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Parole denied for Denair killer A Denair man has again been denied parole for a 1991 murder because of a high-risk assessment. Andrew Rick Lopez, of Denair, was found unsuitable for parole during an April 2, hearing of the State Board of Parole Hearings held at Pelican Bay Prison in Crescent City, California. Deputy District Attorney Monroe Tyler appeared at the hearing on behalf of the People. On June 26, 1991, Lopez approached James Turnbough from behind and stabbed him 13 times in the back, stomach and chest after an earlier argument. Lopez later bragged about the conduct ...

GuidesArch CityHome & StyleDiningFeaturesWeddingsLegals After Hours with Chef Courtney Nielsen The executive chef shares her path to the top job at The Keep Kitchen & Liquor Bar in Hotel LeVeque and what’s always in her fridge. Columbus Monthly A childhood gift started Courtney Nielsen down the path to where she is today, as executive chef of The Keep Kitchen & Liquor Bar in Hotel LeVeque. “When I was little, my Grandma gave me cookbooks. So I cooked, growing up, all the time. … Even when I was too little to use an oven, I had this kids’ microwave cookbook and I made cakes and ...

Las Vegas Weekly Owners Dana and Rick Lopez at the Angry Crab Shack Photo: Steve Marcus Sara MacNeil Thu, Feb 4, 2021 (2 a.m.) After a delay of almost a year, the Angry Crab Shack recently debuted in the long-vacant former Joe’s Crab Shack space on Sunset Road at Green Valley Parkway. Owners Dana and Rick Lopez signed a franchise agreement to bring the restaurant chain to Henderson back in March, spending their savings just before the coronavirus pandemic began to cripple the restaurant industry. Dana Lopez says when she decided to invest, she had no idea restaurants would be shut down th...

Rock Island restaurant adapts to try and survive coronavirus pandemic     ROCK ISLAND, Illinois (WQAD ) — A Rock Island restaurant is adapting to try to survive the COVID-19 pandemic. Igor’s Bistro opened earlier than usual on Tuesday, Dec. 29. Cars were lining up in their drive-thru off 38th Street next to Saukie Golf Course for breakfast. “We’re just trying to stay alive in this COVID thing,” owner Rick Lopez says. “So we had to switch our business plan to more of a drive-thru so we’re trying the early morning stuff. The food’s still great. Food’s still freshly made ...

Rock Island restaurant adapts to try and survive coronavirus pandemic Igor's Bistro, next to Saukie Golf Course, is introducing some new hours and new menu items to try bringing in more business. Author: Katherine Bauer Updated: 12:30 PM CST December 29, 2020 ROCK ISLAND, Ill. — A Rock Island restaurant is adapting to try to survive the COVID-19 pandemic. Igor's Bistro opened earlier than usual on Tuesday, Dec. 29. Cars were lining up in their drive-thru off 38th Street next to Saukie Golf Course for breakfast. "We're just trying to stay alive in this COVID t...