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The co-founders of Breakwater Hospitality Group, Emi Guerra and Alex Mantecon, along with Erick Passo, co-owner of Black Market Miami, hosted the grand opening of their newest concept, PIER 5, on Friday, Jan. 16. The grand opening treated guests to delectable craft cocktails and a glimpse of all that PIER 5 has to offer. The
Breakwater Hospitality Group has announced the Jan. 11 grand opening of its latest open-air, waterfront concept PIER 5, a top-tier entertainment destination revitalizing Bayside Marketplace. PIER 5 will offer exciting activations, live music, delicious food and beverages paired with scenic waterfront views located at 401 Biscayne Blvd. in Downtown Miami. Hospitality powerhouses and co-founders of
Miami waterfront venue Pier 5 is opening at Bayside Marketplace with four restaurants, multiple bars, and more.
The city's hospitality industry is a major reflection of Miami's bullish economy. The restaurant scene is truly exciting: The Michelin Guide arrived in the Magic City, bestowing stars on locally owned restaurants and putting a worldwide spotlight on establishments we have known about and loved all along.
Perry Weitz bought into Baia Beach Club and Mondrian South Beach hotel. Lagniappe’s owner paid $2.5 million to acquire the Edgewater property he was leasing.