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Earning in minutes. and we've never had inequality at this level, and it is as bad in the food system as anywhere. and these people are doing essential work for us. they are feeding us. what could be more fundamental, and yet we don't show our appreciation. >> eric, want to talk about consolidation in this industry. the number of companies, a very big effort, something i learned in the film is that the food industry spends more on lobbying than the defense industry. four companies control 85% of beef processing, three companies control 83% of cold cereal, two companies control 70% of sodas, tw...

The Read Quebec Book Fair is back for its eighth instalment on November 3-4. Through an exciting series of in-person events, the Fair celebrates the vibrancy of English-language writing, publishing,

Canada is seeing record numbers of immigration – all part of a plan to shore up the workforce. But behind the image of our country as a welcoming nation lies a two-tiered society, says Mostafa Henaway. He is an organizer with the Immigrant Workers Centre in Montreal and the author of Essential Work, Disposable Workers. Henaway joins David Common to discuss what the pandemic revealed about how Canada values – or undervalues – some workers, how global policies have exacerbated inequality, and how migrant workers are pushing back and winning.

Dereck Stafford Mangus reflects on Guarding the Art, an exhibition curated by security guards at the Baltimore Museum of Art.

100th Erie Art Museum Juror to speak at PennWest