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1 Cup olive oil
Directions
Step 1: In a saucepan, add the 1 cup cleaned ramp bulbs (reserving stems and leaves for other recipes) and cover with 1 cup olive oil. Place the saucepan over medium heat and bring to a gentle bubble.
Step 2: Turn heat to low; continue cooking approximately 20 minutes or until the bulbs are soft when pierced with a sharp knife.
Step 3: Remove from heat and cool. Place ramps in a clean jar. Pour cooled olive oil through a mesh strainer over the ramps. Store in a jar with a lid in the refrigerator for up to a month (if they last that long). ....

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