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In a world first, a Japanese research institute has developed a process for making sake from trees, with at least one startup aiming to commercialize its cedar-based product by 2025. The Forestry and Forest Products Research Institute devised the manufacturing process, which is similar to that for producing shochu, to…
In a world first, a Japanese research institute develops a process for making sake from trees, with at least one startup aiming to commercialize its cedar-based product by 2025.
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In a new collaboration, Krispy Kreme is teaming up with the Tokyo-based, craft gin distillery, Ethical Spirits to turn extra doughnuts into gin.
Wood has been used to make alcohol since ancients times, but it tends to be of the toxic and disgusting variety reserved for illegal moonshine or antifreeze. It wasn’t until very recently that the Forest Research and Management Organization of Japan found a new way to make a far more…