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SPONSORED CONTENT: The Drumossie Hotel has your festive fare all wrapped up! - Vimarsana News

SPONSORED CONTENT: The Drumossie Hotel has your festive fare all wrapped up!

The Macdonald Drumossie Hotel’s executive chef, Euan Walker, serves up his fabulous Christmas Day feast!

Food and Drink: 21212, Drumossie Hotel and Unalome by Graeme Cheevers - Vimarsana News

Food and Drink: 21212, Drumossie Hotel and Unalome by Graeme Cheevers

Edinburgh’s 21212 has a particularly unique take on delivering its menu . . . and it all adds up to a fine dining experience like no other, says…

Scots thug tore ex's stitches out with teeth and pushed face into dog faeces - Vimarsana News

Scots thug tore ex's stitches out with teeth and pushed face into dog faeces

Scots thug tore ex's stitches out with teeth and pushed face into dog faeces Euan Walker is now behind bars after assaulting the woman “on a daily basis”. Euan Walker is now behind bars after assaulting the woman (Image: Supplied) Get the latest Scottish crime and courts news sent straight to your inbox with our daily Criminal Record newsletterInvalid EmailSomething went wrong, please try again later. Subscribe We use your sign-up to provide content in ways you've consented to and to improve our understanding of you. This may include adverts from us and 3rd parties based on our understand...

Student flat on Musselburgh street allowed, despite claim it would 'degrade community spirit' - Vimarsana News

Student flat on Musselburgh street allowed, despite claim it would 'degrade community spirit'

CLAIMS that a student flat on a street once plagued by fireraising attacks could "degrade community spirit" have been rejected by…

The Hot Plate: Meet the executive chef from Inverness' Drumossie Hotel and try out his delicious lamb recipe - Vimarsana News

The Hot Plate: Meet the executive chef from Inverness' Drumossie Hotel and try out his delicious lamb recipe

As the new Drumossie Hotel in Inverness opens its doors to diners and holidaymakers once again, executive chef Euan Walker stops by to tell us about what influences him and his favourite season is for local produce.