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Is the Foil-Boat Method the Best Way to Cook Brisket? – Texas Monthly

Butcher paper–wrapped briskets came into fashion about a decade ago, but more pitmasters and home cooks are opting for the full metal brisket jacket.

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Head All the Way North on I-35 for Texas-Style Barbecue in Minnesota – Texas Monthly

It may seem surprising, but this Midwestern state is excelling at brisket, ribs, and more, all inspired by Texas’s most famous joints.

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5 things to know in Austin food: Omakase experiences pop up in town

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our re

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Quick Bites: Shake Shack, Wakuda, Soulbelly, Sparrow + Wolf and more Vegas food news

Sparrow + Wolf is celebrating five years with a big bash on May 16.

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At BBQ Joints Across the State, Burgers Are the New Sausage – Texas Monthly

Pitmasters have long used trimmings for sausage, but burgers smoked and griddled are easier ways to make the most out of expensive brisket.

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