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FIU Hospitality marks Food Waste Prevention Week with activities and tips to end food waste
Americans lose more than $218 billion in wasted food every year. ....
John Buschman
,
Chaplin School
,
Chaplin School Of Hospitality Tourism Management
,
Department Of Earth
,
College Of Arts
,
Sciences Education
,
Office Of University Sustainability
,
Wine Spectator Restaurant Management Lab
,
Tourism Management
,
Food Waste Prevention Week
,
Waste Prevention Week
,
John Noble Masi
,
Event Food Scraps
,
University Sustainability
,
Advanced Food Production
,