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The Low & No Masters 2021 results 7th January, 2021 by Melita Kiely This article is over multiple pages: 1 2 The low- and no-alcohol sector is one of the drinks industry’s biggest success stories of recent years. With so many new expressions coming on the market, it was time for us to launch the first Low & No Masters. How apt that the first Masters of a new year should be an inaugural competition for The Global Spirits Masters series. The industry has been fixated on the momentum of the low‐ and no‐alcohol sector for several years, a growing market spearheaded by Seedlip.

The windmill’s steak and kidney pie ‘Drowned in a thick gravy’  Pie and a pint. For theavoidance of any doubt whatsoever, this is as substantial a lunch as you’ll find anywhere, the very definition of edible good cheer. And at The Windmill, a Young’s pub tucked away on a quiet Mayfair side street, they take both pie and pint very seriously indeed. You walk through the old-fashioned pub, on the ground floor, up some steep, rather narrow stairs and into the discreet, smartly utilitarian dining room. No fuss or frippery, rather white tablecloths, good wooden salt and pepper grinders, ...