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/PRNewswire/ -- Joe Wagner, fifth-generation winemaker and owner of Böen Wines, announces his next big thing— Böen Terroir Gum. This expressive gum varietal...
Nica del Rosario and Jed Dumawal, the songwriters behind ‘Tala’ and ‘Chinito,’ respectively, share the secret in making a hit Before the pandemic hit the country, Filipinos everywhere were dancing to the tunes of “Tala” by Sarah Geronimo. It was present everywhere from Christmas parties and reuni
CocoaCompassion, a social impact bean-to-bar chocolate company, is opening its first physical space, ThePod, in Dobbs Ferry, New York this February. ThePod will be both a chocolate marketplace, selling products either made by farmer producers in cacao-growing regions or onsite in the production facility, and a progressive space that serves as an art gallery, community […]
Singapore Food Festival returns for its 28th year Oyster Omelette Starting Aug. 27, 2021, the Lion City will be conducting its annual Singapore Food Festival with more than 50 physical and virtual gastronomic activities. The theme for the year is “Savour Singapore in Every Bite,” allowing pa
Family recipe inspires cookbook that traces the Italian heritage of Regionals professor This is the inaugural story in a series focused on Miami University Regionals faculty beyond the classroom. By Val Prevish for Miami University Regionals Recipe swapping is a beloved tradition in many families. For the family of Associate Professor in Commerce Mary Kovach, however, it has turned into a bestselling cookbook capturing authentic Italian dishes dating back over 100 years. Kovach and two of her cousins released “Don’t Cut the Basil: Five Generations of Authentic Italian Recipes” in Decemb...