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The Globe and Mail 24 Treats of Christmas: Chocolate cookies, truffles and meringues to sate your sweet tooth In this third instalment of our holiday baking bonanza, we’re breaking out the chocolate – chips, chunks and cocoa Special to The Globe and Mail Published December 13, 2020 Bookmark Plan your weekend with our Good Taste newsletter, offering wine advice and reviews, recipes, restaurant news and more. Illustrations by Wenting Li We’ve reached the third edition of The Globe and Mail’s 24 Treats of Christmas. Between Dec. 1 and 24, we’re publishing recipes for cookies a...