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Local Focus: 'Everybody Eats' feeds bellies not bins 10 Apr, 2021 10:13 PM 3 minutes to read Behind the scenes of a slap-up meal with a difference. Made with funding from NZ On Air. Behind the scenes of a slap-up meal with a difference. Made with funding from NZ On Air. Every Monday at Pāpāmoa's iconic Bluebiyou restaurant, a team of locals comes together for a "pay-as-you-feel" dining experience like no other. The Everybody Eats initiative began in Auckland. The idea is to take food destined for the rubbish bin and turn it into a restaurant-quality meal to feed people suffering from food p...

Supplied Everybody Eats general manager Nick Loosely has launched a modern version of doggy bags to encourage restaurant goers to take home leftovers and donate to the food charity. A recent survey by Love Food, Hate Waste found that 87 per cent of respondents wanted to be offered a doggy bag if they couldn’t finish their meal, but only 5 per cent of them had ever been brave enough to ask for one. “So now we have a lot of plate wastage. We are throwing away a lot of really good food that is procured by chefs, prepared by chefs. Some of the top chefs in the country are having their food ...

Beck Lane runs the Point Wells General Store, about an hour's drive north of Auckland CBD and just inside the region's alert level 3 cordon. When the Auckland snap lockdown was announced late on 27 February, she was left with a cancelled event for the next day and kilos and kilos of leftover fish.  "So we did a free fish and chips day, it was great, it was fun, I take real issue with having to throw fish out to be honest so the best option was to treat the community."  The event started at 1pm and by 3pm the fish was gone but Beck said although it was a great community event, she couldn't a...

Beck Lane runs the Point Wells General Store, about an hour's drive north of Auckland CBD and just inside the region's alert level 3 cordon. When the Auckland snap lockdown was announced late on 27 February, she was left with a cancelled event for the next day and kilos and kilos of leftover fish. "So we did a free fish and chips day, it was great, it was fun, I take real issue with having to throw fish out to be honest so the best option was to treat the community." The event started at 1pm and by 3pm the fish was gone but Beck said although it was a great community event, she couldn't a...

Everybody Eats PDX Will Bring Ultimate Seafood Mac and Peach Cobbler Chicken and Waffles to the Pearl Come for the Southern-meets-Pacific-Northwest cooking; stay for the atmosphere, the peach margaritas, and the community focus. By Katherine Chew Hamilton 2/18/2021 at 6:29pm The Ultimate Seafood Mac is loaded with lobster, shrimp, and crab. Everybody Eats, a restaurant from Johnny Huff Jr. and Marcell Goss, is moving across the river this month. The business, which got its start in catering in 2016, recently moved into its first brick-and-mortar in May 2020 inside the Oriental Value Foo...