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conditions expected to worsen. now on bbc news, click. we've got a tasty programme for you this week. when is chocolate not chocolate? when it's made of... chocolate not chocolate? when it's made of. . ._ it's made of... pinky salts. don't knock _ it's made of... pinky salts. don't knock it _ it's made of... pinky salts. don't knock it until - it's made of... pinky salts. don't knock it until you - it's made of... pinky salts. don't knock it until you try| don't knock it until you try it. lj — don't knock it until you try it. lj is_ don't knock it until you try it. l] is feeling ou...

Taste like chocolate? and if you put your scientist hat on, it is just a bunch of compounds, and it is quite complex, but essentially it is just a bunch of compounds and then thinking, well, can you make that flavour profile starting from something that is not everyone beans? could you start with potatoes or rice? and what is it made from? well, we can't tell— and what is it made from? well, we can't tell you _ and what is it made from? well, we can't tell you the _ and what is it made from? well, we can't tell you the secrets - we can't tell you the secrets of exactly what we do but our ing...