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Tasting Notes: Traditional Cambodian cuisine is being documented to share - Vimarsana News

Tasting Notes: Traditional Cambodian cuisine is being documented to share

Growing up as the child of Cambodian immigrants, Cheata Nao initially wasn’t interested in the food of her family’s culture.

Pattison Food Group to buy Roth's Fresh Markets - Vimarsana News

Pattison Food Group to buy Roth's Fresh Markets

Deal marks Canadian retailer/wholesaler’s first U.S. acquisition

Five B.C. wines to drink this New Year's Eve | Georgia Straight Vancouver's News & Entertainment Weekly - Vimarsana News

Five B.C. wines to drink this New Year's Eve | Georgia Straight Vancouver's News & Entertainment Weekly

This full-bodied Syrah will weasel its way into your wine-loving heart with just one sip. It’s sourced from a vineyard on the Black Sage Bench in Oliver, B.C., and is aged for a whopping 24 months in French oak barrels. The Syrah has bold flavours of black current and dark plum with heavenly aromas of ripe blackberries and freshly picked mint. It also boasts hints of ground pepper and cinnamon. For the optimal Time 2014 Syrah experience, pair it with hard cheeses like Gouda or blue cheese, or braised beef. A 1.5-litre bottle can be purchased for $95 through the Five Vines Cellar website or ...