Tasting Notes: Traditional Cambodian cuisine is being documented to share
Growing up as the child of Cambodian immigrants, Cheata Nao initially wasn’t interested in the food of her family’s culture.
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Growing up as the child of Cambodian immigrants, Cheata Nao initially wasn’t interested in the food of her family’s culture.
Deal marks Canadian retailer/wholesaler’s first U.S. acquisition
This full-bodied Syrah will weasel its way into your wine-loving heart with just one sip. It’s sourced from a vineyard on the Black Sage Bench in Oliver, B.C., and is aged for a whopping 24 months in French oak barrels. The Syrah has bold flavours of black current and dark plum with heavenly aromas of ripe blackberries and freshly picked mint. It also boasts hints of ground pepper and cinnamon. For the optimal Time 2014 Syrah experience, pair it with hard cheeses like Gouda or blue cheese, or braised beef. A 1.5-litre bottle can be purchased for $95 through the Five Vines Cellar website or ...