How to overcome dysbiosis in broiler production using a complementary and holistic approach
In modern broiler production, producers face a multifactorial problem including challenging environmental conditions, feed quality, and intestinal health. The interaction between these elements is key for the development of the morphology and the function of the gastrointestinal tract (GIT). This is essential for nutrient digestibility and absorption, but it is also the first line of defense against pathogens, viruses, and parasites.
Source: feednavigator.com