Students of Seychelles Tourism Academy treated to culinary feast
On the occasion of the “Fete de Gastronomie” – the Culinary Feast – Executive Chef Cyril Carafano of Constance Lemuria Hotel Resort and Spa in the Seychelles organized a series of culinary act On the occasion of the “Fete de Gastronomie” – the Culinary Feast – Executive Chef Cyril Carafano of Constance Lemuria Hotel Resort and Spa in the Seychelles organized a series of culinary activities for a number of apprenticeship students of the Seychelles Tourism Academy (STA) who are following their courses at the STA Academy on Praslin. A total of 24 year-one and year-two students fr...
Source: eturbonews.com