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Don’t miss Paired: A Culinary Series, a one-night only culinary event at North Bar at Boulevard Pool. This unique iteration of Paired seamlessly blends flavors of the East with cooking ...
BusinessWorld March 4, 2021 | 12:05 am … and pretty happy cows too THE EMERALD Isle is renowned for its lack of snakes (thanks to St. Patrick), leprechauns (and their pots of gold), people with the gift of gab (it is, after all, the home of the Blarney Stone), and music (Enya, The Cranberries, and U2). And if Bord Bia market specialist Jack Hogan has his way, it will be renowned for its meat. Bord Bia, the Irish Government Food Board, with co-funding from the European Union (EU), held an Irish Pork and Beef Masterclass with Grand Hyatt Manila’s Executive Chef Mark Hagan. M...
The tin can nachos at Pie Hops in Norwich. (photo by Kevin Gorden) Chef Mark Vechitto poses with the brick pizza oven at Pie Hops. (photo by Kevin Gorden) Published December 15. 2020 10:03AM | Updated December 15. 2020 11:18AM Kevin Gorden, Special to The Times Business is hopping again at 80 Broadway. The latest addition to the downtown Norwich restaurant scene has been open for the past few weeks. Pie Hops is located in the building formerly occupied by Cafe Otis, which fell victim to the pandemic lockdown. The new endeavor is a joint venture of businessman Bill Neilson and Executive Chef ...