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Orcun Cay Appointed as Executive Chef at Ankara HiltonSA - Vimarsana News

Orcun Cay Appointed as Executive Chef at Ankara HiltonSA

Ankara HiltonSA Hotel appoints Orcun Cay as its new Executive Chef.

Sheraton Grand Jakarta Gandaria City Hotel Appoints Ferdian Tobing as New Executive Chef - Vimarsana News

Sheraton Grand Jakarta Gandaria City Hotel Appoints Ferdian Tobing as New Executive Chef

Sheraton Grand Jakarta Gandaria City Hotel has recently appointed Ferdian Tobing as the new executive chef to create and elevate a delightful dining experience for the guests.

Jacob Hammer makes return to Southern food standard bearer as executive chef - Vimarsana News

Jacob Hammer makes return to Southern food standard bearer as executive chef

Jacob Hammer and I first met while he was executive sous chef of JW Marriott’s Plant Riverside District. At the time, he and his team...

JW Marriott introduces OLEA and brings to Bucharest the Middleterranean Cuisine concept - Vimarsana News

JW Marriott introduces OLEA and brings to Bucharest the Middleterranean Cuisine concept

OLEA, a restaurant with an innovative culinary concept, opens its doors in an emblematic area of Bucharest, within the premises of the JW Marriott Bucharest Grand Hotel. With a delightful blend of flavours and influences, OLEA aims to redefine tastes in a unique and captivating way. The total value of the investment is estimated at 1.4 million euros.

How to Refresh Stale Ingredients So You Can Use Them - Vimarsana News

How to Refresh Stale Ingredients So You Can Use Them

Learn how to refresh ingredients that are past their best so you can use them. Wilted herbs and leafy green vegetables like kale can be revived, as well as stale bread and hard brown sugar. Also, how to refresh snacks and tips for proper storage to keep foods fresh for longer.