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Purdue invention to improve health and welfare of farrowing sows is licensed to Canadian company

Published: February 26, 2022

A patented Purdue University invention designed to cool sows and lower their respiration rate while farrowing has been licensed to Innovative Heating Technologies for further beta testing and commercialization.

Source: purdue.edu

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United StatesAllan SchinckelRobert StwalleyPurdue AgChris GrantSteve MartinPurdue UniversityUs ServicesDepartment Of AgriculturalPurdue Research Foundation Office Of Technology CommercializationDepartment Of Animal SciencesIpwatchdog InstituteAssociation Of PublicWabash Heartland Innovation NetworkNational Pork Board Student Research Or ExtensionTrask Innovation FundPurdue Research FoundationAmerican Society Of AgriculturalConvergence CenterInnovative Heating TechnologiesPresident Chris GrantAnimal SciencesBiological EngineeringApplied EngineeringAnimal Science